Tart Cherry Lemonade Sorbet

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Pucker up! You only need 5 ingredients to create this Tart Cherry Lemonade Sorbet, the perfect treat in this summer heat. 


Servings: 6

Prep Time: 4 hours

Freeze Time: 12 hours





  1. Pour Califia Farms Tart Cherry Lemonade into two standard freezing trays and freeze until cubes are solid, about 4 to 5 hours. This should yield around 24 ice cubes. 
  2. Once mixture is frozen, add ice cubes to a blender, along with frozen cherries, lemon juice, sugar, and water. Blend until smooth.
  3. Add the sorbet to a freeze safe container and freeze overnight until completely solidified. To serve, scoop the sorbet with a spoon or ice cream scoop and enjoy!