Vegan Nog French Toast

Festive breakfast!
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Yumna Jawad, the foodie behind Feel Good Foodie worked in Branding and Research & Marketing for consumer packaged foods and the retail food industry. She always had a passion for the food industry and clean eating. She turned her passion into her career and now, she whips up delicious snacks and meals for her whole family and millions of followers. 


  • 6 slices day-old ciabatta bread
  • 1 cup Holiday Nog Almondmilk
  • 1 tablespoon maple syrup
  • 2 tablespoons ground flaxseed
  • ½ teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • Pinch of salt
  • Coconut oil spray, for cooking
  • Sliced strawberries, for serving


In a large shallow bowl, whisk together the almondmilk, maple syrup, flaxseed meal, cinnamon, salt and vanilla extract. Allow mixture to set and thicken for 10 minutes. Whisk mixture again. Then, place a slice of bread into the shallow bowl and push the bread into the mixture to make sure the bread is coated, but not soaked.

Heat a large griddle on medium heat, spray with coconut oil and place the drenched slices of bread on the pan. Cook the French toast until they’re golden brown on the bottom, about 3-5 minutes, then flip over and cook until the other side is golden brown, another 3-5 minutes. Serve warm with maple syrup and fresh fruit.

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