Warming Cacao Drink

Prev Next


This recipe was created by The Broken Bread.

Serves: 1
Cook Time: 2 minutes
Prep Time: 5 minutes
Total Time: 7 minutes

Mushroom oatmilk and cacao come together to form a delicious, silky, chocolatey, soothing drink.




1 cup Mushroom Oat Barista Blend

1 Tbs cacao powder

1 tsp maca powder

¼ tsp cinnamon

½ tsp vanilla extract

2-3 tsp maple syrup

pinch pink salt, optional

coconut whipped cream, optional garnish

cacao nibs, optional garnish



Warm the Mushroom Oat Barista Blend in a small saucepan on medium-low heat until desired temperature is reached.

Add the warmed mushroom oatmilk to a small bowl followed by the remaining ingredients.

Place a frother deep into the cup with the warmed mushroom oatmilk and mix everything together until fully combined, about 30 seconds.

Pour into a stout cup or mug and garnish with coconut whipped cream and cacao nibs.

Enjoy while hot.