This recipe was created by The Broken Bread.
Cook Time: 2 minutes
Prep Time: 5 minutes
Total Time: 7 minutes
Mushroom oatmilk and cacao come together to form a delicious, silky, chocolatey, soothing drink.
1 Tbs cacao powder
1 tsp maca powder
¼ tsp cinnamon
½ tsp vanilla extract
2-3 tsp maple syrup
pinch pink salt, optional
coconut whipped cream, optional garnish
cacao nibs, optional garnish
Warm the Mushroom Oat Barista Blend in a small saucepan on medium-low heat until desired temperature is reached.
Add the warmed mushroom oatmilk to a small bowl followed by the remaining ingredients.
Place a frother deep into the cup with the warmed mushroom oatmilk and mix everything together until fully combined, about 30 seconds.
Pour into a stout cup or mug and garnish with coconut whipped cream and cacao nibs.
Enjoy while hot.