Cook Time: 35-40 minutes
Prep Time: 20 minutes
Total Time: 60 minutes
A delicious and easy white pizza made with cashew cheese, cashew mozzarella and topped with basil.
1 1/2 cups soaked cashews
½ teaspoon garlic powder
Salt and pepper to taste
2 tablespoons nutritional yeast
2 cups Califia Farms Oatmilk
1 tablespoon olive oil
1 pound pizza dough
8 oz plant based cashew mozzarella, teared apart
1 teaspoon chili flakes (optional)
Top with basil
Preheat your oven to 400 degrees.
Begin by making your cashew sauce. Place cashews, garlic powder, salt, pepper, nutritional yeast and Califia Farms Oatmilk in a blender until creamy and smooth. Set aside.
On a sheet tray or cast iron, oil the pizza and pan/tray, and spread out your pizza dough.
Layer on your cashew cheese, mozzarella and top with chili flakes.
Bake in the oven for 35-40 minutes until the cheese in melted and dough is cooked throughout.
Remove from the oven, slice and top with fresh basil.