Why Our Almondmilk Is Different (And Better)

Almondmilk, the right way. 

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People often tell us they fall in love with Califia Farms Almondmilk at first sip. Maybe you know that taste — light, creamy and delicious. Then they ask: why is your almondmilk better than others? And it’s a great question. So we let Tastemade put us to the test to show you just why our almondmilk is not just different, but better.  

Our Almondmilk

It’s really all in our process. Almondmilk has been a milk alternative for centuries (seriously), and we’re simply making almondmilk the same way they did in the Middle Ages. We begin with whole, blanched almonds and we grind them down to a fine almond meal. Then we hydrate the almond meal with water and press the liquid into a delicious dairy-free milk that we bottle up for you. All of the almond meal goes into the final almondmilk, meaning there is little to no byproduct. 

Simply put: our artisanally-inspired process creates a creamy, delicious almondmilk just by nurturing the almond’s natural properties. The best part is our almondmilk that can be consumed as any dairy milk would — in your coffee, blended into your smoothie, or with your bowl of oatmeal or cereal. And that’s just the beginning. 

Don’t take our word for it, though — try for yourself. You can order any of our products right here on califiafarms.com

Learn more about our process here.