Oat Barista Blend

$24.99 $24.99

Pro and home baristas: If you thought nothing could beat the taste and texture of dairy milk in your espresso drinks, think again. This naturally rich and creamy oat milk whips up frothy, full-bodied lattes with a delicate, malty taste that makes cow milk irrelevant.

  • Dairy Free
  • Gluten Free
  • Carrageenan Free
  • No Gums or Stabilizers
  • Non-GMO
  • Vegan
  • Kosher

Ingredients: Oatmilk (Water, Oats), Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt.


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    All Oats, All Delicious

    • Naturally rich and creamy with no gums or stabilizers 
    • Delicate, malty taste doesn't compete with coffee flavor
    • Steams, froths, and foams just like dairy milk
    • Nut free, allergen-free, soy free, non-GMO Project Verified, gluten-free, kosher, dairy free

    Made with:

    Oatmilk (Water, Oats), Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt


    Perishable. Refrigerate After Opening. Shake Well For Best Taste

    Consume within 7-10 days of opening. 

    Ingredients

    • 1 tablespoon maple syrup
    • 1⁄2 teaspoon cinnamon
    • 1⁄2 tablespoon matcha powder
    • 1 cup Oat Barista Blend
    • 1/2 cup ice
    • 2 tablespoons warm water

    Method

    Iced Oatmilk Matcha Latte

    Begin by heating up water and bring to a boil.

    Next, in a bowl, add your matcha powder, cinnamon and a little it of water. Whisk with either an electric whisker or bamboo stick. Add your maple syrup and stir.

    Next, fill a glass with ice and add your Oat Blend, top it off with the whisked matcha. Serve!

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