Smooth, naturally creamy and right at home in your kitchen. Our lovable Oatmilk has no gums or stabilizers, and is made from gluten-free oats that are grown in North America. Delicious on its own, poured over cereal or granola, blended in smoothies or used in a wide variety of recipes, our Oatmilk is so versatile you’ll drink it faster than you can spell O-A-T.
Ingredients: Oatmilk (Water, Oats), Sunflower Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt
Like Milk, Minus The Moo
- Made from North American grown gluten free oats
- Excellent source of calcium and 5g Omega-9 fatty acids
- Lower sugar
- No gums
- Nut free, allergen-free, soy free, non-GMO Project Verified, gluten-free, kosher, vegan, carrageenan free, and BPA-Free
Oatmilk (Water, Oats), Sunflower Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt. **Some sugars are created in the process of making Oatmilk.
Perishable. Keep Refrigerated. Shake Well For Best Taste.
Consume within 7-10 days of opening.