Oat Barista Blend
Pro and home baristas: If you thought nothing could beat the taste and texture of dairy milk in your espresso drinks, think again. This naturally rich and creamy oat milk whips up frothy, full-bodied lattes with a delicate, malty taste that makes cow milk irrelevant.
- Dairy Free
- Gluten Free
- Carrageenan Free
- No Gums or Stabilizers
Ingredients: Oatmilk (Water, Oats), Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt.
All Oats, All Delicious
- Naturally rich and creamy with no gums or stabilizers
- Delicate, malty taste doesn't compete with coffee flavor
- Steams, froths, and foams just like dairy milk
- Nut free, allergen-free, soy free, non-GMO Project Verified, gluten-free, kosher, dairy free
Oatmilk (Water, Oats), Sunflower Oil, Minerals (Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate), Sea Salt
Perishable. Refrigerate After Opening. Shake Well For Best Taste
Consume within 7-10 days of opening.
- 1 tablespoon maple syrup
- 1⁄2 teaspoon cinnamon
- 1⁄2 tablespoon matcha powder
- 1 cup Oat Barista Blend
- 1/2 cup ice
- 2 tablespoons warm water
Iced Oatmilk Matcha Latte
Begin by heating up water and bring to a boil.
Next, in a bowl, add your matcha powder, cinnamon and a little it of water. Whisk with either an electric whisker or bamboo stick. Add your maple syrup and stir.
Next, fill a glass with ice and add your Oat Blend, top it off with the whisked matcha. Serve!