Mushroom Oat Barista Blend
You would think adding mushroom extracts to the top-rated oat milk would diminish its malty sweet taste. Or alter its buttery-smooth texture. Or limit its ability to whip up frothy, full-bodied lattes. Something. But…nope.
Mushroom Oat Barista Blend steams, foams, and sips just like the original, but it’s hiding a secret cache of mushroom power. Each serving delivers certified organic mushroom extracts, hand-harvested from greenhouses that get real sunlight and fresh air. It stars Cordyceps and Lion’s Mane mushrooms, revered for centuries as powerful superfoods.
Thanks to this one-of-a-kind product, you can now nourish your body and mind, while pleasing your inner barista with this creamy, frothable, dairy-like plant milk.
Ingredients: Oatmilk (Water, Oat), Sunflower Oil, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Potassium Citrate, Nutritional Yeast, Organic Cordyceps Extract, Organic Lion's Mane Extract, Locust Bean Gum, Gellan Gum
Add Some Mushrooms To Your Cup
- The power of mushrooms: brimming with cordyceps and lion’s mane mushrooms, revered for centuries as powerful superfoods
- Barista’s choice: mushroom oat barista blend steams, froths, and foams just like dairy milk and tastes delicious by itself
- Creamy and dreamy: natural starches give this oat milk a creamy, smooth texture
- Mild and malty taste: barista blend mushroom oat has a mild and sweet malty taste, yet is lower sugar than sweetened plant milks
- North American grown: The oats used to make this oat milk are grown in North America, by farmers Califia Farms knows and trusts
Oatmilk (Water, Oat), Sunflower Oil, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Potassium Citrate, Nutritional Yeast, Organic Cordyceps Extract, Organic Lion's Mane Extract, Locust Bean Gum, Gellan Gum
Perishable. Refrigerate After Opening. Shake Well For Best Taste.
Consume within 7-10 days of opening.