Demand More from Your Milk
If you’ve felt torn between the goodness of plantmilk and the nutrition of dairy milk, we’d like you to meet Protein Oat.
Oats are an astoundingly efficient grain. Not only are they jam-packed with nutrition but growing them uses 90% less water, 90% less land, and emit 60% less greenhouse gas than dairy milk production. Efficient, nutritious and delicious—what’s not to love?
Protein Oat sprouted from an idea. Together with our trusty team of Food-scientists, Farmers and plant-based Futurists, we set out to prove that eating plant-based doesn’t have to require making sacrifices—not in nutrition, not in taste, and not in lifestyle.
Protein Oat is yummy enough to drink straight or pour over cereal, but versatile enough to bake with or add plant power your favorite smoothies.
We LOVE the Protein Oat Milk! Great as s substitute for cows milk in baking, so thick and creamy when used as coffee/tea creamer and so good on it’s own!
This butter spreads so easily and tasted so yummy. Love it over sourdough bread, pancakes, and of course when making soups. Health benefits are also a bonus!!! 10/10 for us !!
This is the perfect oat milk to use with your smoothies because it provides a thicker consistency. I also recommend using it to mix with an iced chai or coffee. The best thing about this oat milk is the nutritional value and the added protein which is essential for people with a plant-based only diet.
This oatmilk not only tastes great, the nutrition that you get is amazing. I have tried it in both coffee and smoothies and I am so happy with it. Super creamy texture with a great flavor profile. Extra protein is ideal.
An incredibly creamy, great tasting alternative to milk! I love that it
In case you haven’t noticed, we’re firm believers in the nourishing power of oats. We invite you to try some of our creamy oat products. (We’re pretty dang proud of them!)