Go Coconuts Coconutmilk

This plant-powered coconut milk and coconut water blend is intensely hydrating and super light, making it the perfect partner in the kitchen. We love it in smoothies, sauces and other mouthwatering recipes. Check out The Bounty to see what we're talking about.

 

Ingredients: Coconut Milk (Water, Coconut Cream), Coconut Water, Calcium Carbonate, Sunflower Lecithin, Sea Salt, Potassium Citrate, Locust Bean Gum, Gellan Gum.



All Plants, All Delicious

  • No sugar added
  • 50% more calcium than milk
  • Coconut water never from concentrate
  • Non-GMO Project Verified
  • Soy-free, dairy-free, gluten-free, carrageenan-free, kosher, vegan, BPA-free
  • Keto friendly

Made with:

Coconut Milk (Water, Coconut Cream), Coconut Water, Calcium Carbonate, Sunflower Lecithin, Sea Salt, Potassium Citrate, Locust Bean Gum, Gellan Gum.


Perishable. Keep Refrigerated. Shake Well For Best Taste.

Consume within 7-10 days of opening.

Coconut Stir Fry Noodles

Ingredients

  • 2 cups ramen noodles or noodles of your choice
  • 2 cups sliced shiitake mushrooms
  • 1⁄2 cup sliced green onions
  • 2 tablespoons soy sauce
  • 1 tablespoons sesame oil
  • 1/2 tablespoons chili oil
  • 1 teaspoon sesame seeds
  • 1 1⁄2 tablespoons Go Coconuts Coconutmilk 

Method

Coconut Stir Fry Noodles

Begin to boil your noodles according to the package instructions. Strain and set aside.

Slice your mushrooms. In a pan, sauté and grill your shiitake mushrooms with soy sauce and sesame oil for about 15 minutes until they are grilled through. In the same pan, add back in your noodles.

Mix with green onions, soy sauce, sesame oil, chili oil, sesame seeds and coconut milk. Let the flavors combine and stir for 3-4 minutes. Top with green onions and serve.

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