Vanilla Oat Milk

We took our much-loved rich and creamy oat milk to the next level with the seductive flavor of vanilla. Luscious and smooth and totally dairy-free. Plus it’s packed with calcium, vitamin A and vitamin D. Perfect for baking, delicious for sipping.


Ingredients: Oatmilk (Water, Oats), Sunflower Oil, Dipotassium Phosphate, Natural Vanilla Flavor With Other Natural Flavor, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2



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Oat Curious?

  • CREAMY & SMOOTH: The creamiest, dreamiest oat milk beautifully blended with the subtly sweet flavor of vanilla. With a smooth texture and delicate creaminess that could only be made better by the flavor of vanilla.
  • EASY SWAP FROM DAIRY: Vanilla Oatmilk makes a smooth swap from dairy with its rich and creamy texture, subtly sweet vanilla flavor, and incredible versatility. With this oat milk in your life, you won't miss dairy milk again.
  • EXCELLENT SOURCE OF CALCIUM: Vanilla Oatmilk is an excellent source of calcium, vitamin A and vitamin D. Plus it's made with gluten-free oats.
  • SIMPLE PLANT-BASED INGREDIENTS: Califia Farms oat milks are made with plant-based, dairy-free ingredients that are Non-GMO Certified, Kosher, vegan, and free from carrageenan. Made with gluten-free oats.
  • USE FOR BAKING: Great for all your baking needs, Vanilla Oatmilk is the perfect plant-based milk for baking, dessert recipes, and making ice cream. Pour over cereal, blend into smoothies, add to coffee, and sip straight from the glass.

Made with:

Oatmilk (Water, Oats), Sunflower Oil, Dipotassium Phosphate, Natural Vanilla Flavor With Other Natural Flavor, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2.


Perishable. Keep Refrigerated. Shake Well For Best Taste.

Consume within 7-10 days of opening.

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