All recipes / Iced Pistachio Matcha Latte
Iced Pistachio Matcha Latte
Pistachio is the moment, and we’re hopping on the trend with this Iced Pistachio Matcha Latte!
Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 1
Ingredients
For the latte:
1-2 teaspoons matcha powder
2 tablespoons warm water
1 cup Califia Farms Almond Barista Blend
Pistachio syrup, to taste (recipe below!)
For the matcha cold foam:
1/2 teaspoon matcha powder
1/2 teaspoon sugar
2 tablespoons Califia Farms Heavy Whip
Green sprinkles, optional
For the pistachio syrup:
1/3 cup chopped pistachios
1/2 cup sugar
1/2 cup water
Pinch of vanilla bean paste
Directions
01
Make pistachio syrup and keep on hand. Heat all ingredients over medium low heat for 5 minutes, then remove from heat and let sit for 15 minutes to cool. Strain and store in a jar for future use.
02
Pour ice into a glass, then pour in Califia Farms Almond Barista Blend. Separately, whisk matcha powder with warm water until fully dissolved. Layer matcha over the almond milk and add desired amount of pistachio syrup.
03
Whisk together Heavy Whip, matcha powder, and sugar to create a matcha cold foam (optional, but encouraged!). Top latte with the cold foam, and add green sprinkles if desired. Enjoy!
