Unsweetened Almond Milk Coffee Creamer

The rich flavor of our creamy almond milk is yours, sugar-free, dairy-free, guilt-free. At only 10 calories per serving, our Unsweetened Almondmilk Creamer is a smooth plant-based upgrade to your daily coffee ritual. You’ve found your perfect match.


Almondmilk (Water, Almonds), Sunflower Oil, Sunflower Lecithin, Natural Flavor, Calcium Carbonate, Sea Salt, Potassium Citrate, Locust Bean Gum, Gellan Gum



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Find Your Perfect Match

  • CREAMY & SMOOTH: Califia Farms Unsweetened Almond Creamer gives you all the smooth creaminess you want in a coffee creamer, just without the sugar or the dairy.
  • DELICIOUSLY UNSWEETENED: At 0g of sugar per serving, this Unsweetened Almond Creamer whitens your coffee and adds smooth creaminess without any sugar.
  • SIMPLE PLANT-BASED INGREDIENTS: Califia Farms Creamers are made with plant-based, dairy-free ingredients that are Non-GMO Certified, Kosher, vegan, and free from carrageenan.
  • BLENDS SMOOTHLY INTO COFFEE: This plant-based non-dairy creamer blends beautifully into both hot and iced coffee, for a smooth and creamy cup of coffee every time.
  • DAIRY-FREE DAILY RITUAL: Turn your coffee ritual dairy-free and sugar-free without losing the creaminess you love. Unsweetened Almond Creamer whitens your coffee without adding sugar or dairy.

Made With:

Almondmilk (Water, Almonds), Sunflower Oil, Sunflower Lecithin, Natural Flavor, Calcium Carbonate, Sea Salt, Potassium Citrate, Locust Bean Gum, Gellan Gum


Perishable. Keep Refrigerated. Shake Well For Best Taste.

Consume within 7-10 days of opening. 

Ingredients:

  • 2 heads cauliflower, torn into florets
  • 1 cup Unsweetened Almondmilk Creamer 
  • 2 tablespoons hot sauce
  • 1 tablespoon maple syrup
  • 1 tsp cayenne
  • 2 tsp chili powder
  • 2 tsp garlic powder
  • 2 tsp paprika
  • 1 tsp onions powder
  • 1 tablespoon vegetable oil
  • 1/3rd cup almond flour
  • 1/3rd cup white rice flour
  • 2 tablespoon tapioca powder
  • Salt & pepper to taste

Sauce

  • spice mixture (use same measurements and spices as above in marinade) 2 tablespoons hot sauce
  • 1 tablespoons maple syrup
  • 3 tablespoons oil
  • 1 tablespoon vinegar
  • bread + pickles of your choice

Method:

Preheat your oven 350 degrees. To begin, marinade your cauliflower in the creamer, hot sauce, maple syrup, cayenne, chili powder, garlic powder, paprika, onion powder, oil, almond and white rice flour, tapioca flour and salt and pepper. Set aside for 30 minutes.

Place on a baking sheet and crisp up in the oven for 1 hour until crisp throughout and cooked inside.

In the meantime, make your sauce by mixing your spice mixture, hot sauce, maple syrup, oil and vinegar.

Remove your cauliflower and mix with your sauce. Serve with bread and pickles!

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