All recipes / Butternut Squash & Apple Soup
Butternut Squash & Apple Soup
This easy one-pot soup is so comforting on cooler days! A vegan and dairy-free take on a classic butternut squash soup, it uses simple ingredients along with a tart-yet-sweet addition of apple.
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 3-4
Ingredients
2 tablespoons olive oil
1 onion, roughly chopped
2 garlic cloves
15 ounces peeled and cubed butternut squash
1 apple, cubed
4 cups vegetable broth
1/3 cup Califia Farms Unsweetened Almondmilk
Salt and pepper to taste
Pinch of sugar to taste
Directions
01
In a deep pot or dutch oven, heat olive oil on medium low.
02
Add in onions and garlic and allow them to sweat for 5-10 minutes with salt and pepper.
03
Add in squash and apple and stir, letting cook for 5-10 minutes.
04
Add in your broth, bring to a boil and then simmer until your squash and apples are soft.
05
Transfer to a blender or use a handheld immersion blender.
06
Once creamy, add in Califia Farms Unsweetened Almondmilk.
07
Adjust taste with salt, pepper, and sugar, as needed.
