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Baked Plantain Chips with Garlic Dip
Try your hand at this delicious plantain chip and garlic dip recipe.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Ingredients
2 thinly-sliced green plantains
Coconut or avocado oil spray
1/2 cup vegan mayo
5 cloves garlic
1 tablespoon Califia Farms Unsweetened Almondmilk
1 tablespoon fresh lime juice
Salt and pepper, to taste
Directions
01
Preheat oven to 350°F. Line a baking sheet with parchment paper and place thinly sliced green plantains on baking sheet.
02
Spray with coconut oil or avocado oil and season with salt. Bake for 20 minutes until golden and crispy.
03
For the garlic dip, combine vegan mayo, garlic, Califia Farms Unsweetened Almondmilk, lime juice, and salt and pepper to a food processor. Pulse until combined. Taste and adjust with salt or pepper as needed.
04
Serve baked plantain chips with the garlic dip and enjoy!
