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Chai Spiced Baked Oatmeal
This Chai Spiced Baked Oatmeal transforms a standard breakfast meal into a fun, cakey delight. With rolled oats, a handful of delicious spices, and Califia Farms Unsweetened Vanilla Almondmilk, you can’t mess this one up!
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2

¾ cup old fashioned rolled oats
¾ banana
5 tablespoons Califia Farms Unsweetened Vanilla Almondmilk
1 ½ tablespoons maple syrup
⅛ teaspoon ground cinnamon
1/16 teaspoon ground cardamom
1/16 teaspoon ground ginger
1/16 teaspoon ground cloves
Pinch kosher salt
1 teaspoon baking powder Coconut oil, for greasing
Coconut cream, optional garnish
Cinnamon, optional garnish

Heat oven to 350°F
Grease two 6-ounce ramekins with coconut oil
Place all the ingredients in the order listed into a blender, and blend until smooth
Divide the mixture between the two ramekins and place in the oven for about 18-20 minutes, or until golden and firm to the touch
Top with coconut cream and pinch of cinnamon
Enjoy while warm!