All recipes / Easy Veggie Spring Rolls with Soy Ginger Dressing
Easy Veggie Spring Rolls with Soy Ginger Dressing
Get all your vegetables in with these Veggie Spring Rolls with Soy Ginger Sauce, using Califia Farms Unsweetened Oatmilk!
Prep Time: 30 minutes
Servings: 2
Ingredients
5-6 spring roll wrappers
1 mango thinly sliced
2 Persian cucumbers thinly sliced
2 bell peppers thinly sliced
1 bundle basil
Soy Ginger Dressing:
2 tablespoons soy sauce
1 teaspoon minced ginger
2 tablespoons Califia Farms Zero Sugar Oatmilk
1 teaspoon rice wine vinegar
1 teaspoon chili oil
Directions
01
Begin by making your dressing by mixing soy sauce, minced ginger, Zero Sugar Oatmilk, rice wine vinegar, and chili oil in a bowl. Set aside.
02
Prep your veggies by cutting mango, cucumber, bell pepper, and basil into matchstick-like sticks.
03
Wet your spring roll wrappers so they are able to fold (let soak for no more than 10-12 seconds.)
04
Add your vegetables and wrap the rice paper to form tight spring rolls.
05
Dip into your dressing and enjoy!
