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Mango Coconut Ice Cream
It’s ice cream season, so cool off with this Mango Ice Cream from @milkteamali!
Prep Time: 15 minutes
Servings: 6
Ingredients
1 1/2 cups coconut cream
1/2 cup Califia Farms Toasted Coconut Almondmilk
1 can coconut condensed milk
2 cups mango
1 teaspoon vanilla extract (optional)
Directions
01
Add coconut cream to a bowl and whisk using a handheld mixer. Once creamy, add Califia Farms Toasted Coconut Almondmilk and continue whisking. Then, add coconut condensed milk.
02
Blend mango into a purée and whisk it into the bowl until well combined. Optionally, add vanilla extract for a hint of vanilla flavor in the ice cream.
03
Pour the ice cream mixture into a loaf pan and freeze for at least 6 hours. Once ready to serve, let it sit at room temperature for 15 minutes before scooping into cones. Enjoy!
