All recipes / One Pot Red Curry Noodle Soup
One Pot Red Curry Noodle Soup

This dish will quickly become your go-to when you’re craving a comforting and hearty meal. This recipe was made by Yumna Jawad, the foodie behind Feel Good Foodie.

Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 2

2 tablespoons olive oil
3 green onions chopped (whites and greens separated)
1 tablespoon ginger, grated
3 garlic cloves, minced
3-4 tablespoons red curry paste
4 cups vegetable broth
1 cup Califia Farms Extra Creamy Oatmilk
1 teaspoon salt
½ teaspoon pepper
1 14 ounce container extra-firm tofu, drained and cubed
4 ounces thin rice noodles
2 large carrots julienned
½ red pepper julienned
Juice of one lime
Cilantro leaves
Green onions

Heat the oil in a heavy pot over medium-high heat. Add the white parts of the green onions and ginger and sauté for about 30 seconds.
Add the minced garlic and red curry paste, and stir for another 30 seconds to a minute.
Stir in the vegetable broth and oatmilk, cover the pot and bring everything to a boil.
Add the cubed tofu and noodles, and cook with the broth, uncovered until the rice noodles have softened, about 5-7 minutes.
Turn off the heat and stir in the sliced carrots and sliced red peppers.
Garnish with cilantro and green onions.
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