All recipes / Roasted Tomato Basil Soup
Roasted Tomato Basil Soup
Welcome spring with a fresh tomato soup, made creamy with almond milk and coconut milk.
Prep Time: 5 minutes
Cook Time: 60 minutes
Servings: 6
Ingredients
8-9 roma tomatoes
2 cups cherry tomatoes
1 yellow onion
5-6 garlic cloves
1/4 cup chopped carrots
7 ounces of Califia Farms Go Coconuts Coconutmilk
1 tablespoon balsamic vinegar
4 cups vegetable broth
4 ounces of Califia Farms Unsweetened Almondmilk
1 bundle of basil
1 tablespoon tomato paste
Salt and pepper to taste
Directions
01
Heat your oven to 400°F. On a baking tray with parchment or an oven proof pan, cover tomatoes, onion, and garlic in olive oil, salt, and pepper. Roast for 30-45 minutes.
02
Add roasted veggies to a pot. Add carrots, balsamic vinegar, Unsweetened Almondmilk, vegetable broth, tomato paste, and basil. Season with salt and pepper and let simmer for 30 minutes.
03
Blend the soup mixture in a blender or in the same pot with a hand-blender. Once blended, add Califia Farms Go Coconuts Coconutmilk, and adjust with salt and pepper. Stir well and serve!
