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Coffee Oatmilk Ice Cream

This simple no-churn Oatmilk Coffee Ice Cream is whipped up in no time! All you need is dates, coconut cream, Califia Farms Extra Creamy Oatmilk, and coffee.

Prep Time: 20 minutes
Servings: 4

2 cans coconut cream (top part only, reserve liquid for another recipe)
1/4 cup sugar
1 cup coffee
½ cup Califia Farms Extra Creamy Oatmilk
Pinch of salt
1 teaspoon vanilla extract
1 tablespoon coconut oil
2 tablespoons cacao powder
8 medjool dates, pitted and softened

Freeze an aluminum ice cream pan for about 30 minutes.
Place all your ingredients in a blender and blend until super smooth.
Pour the mixture into your pan and freeze for 6 hours or overnight.
When ready to eat, let soften at room temperature for 20-30 minutes, scoop, and serve!
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