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Cold Brew Nice Cream

A summer treat with a zing! We’re huge fans of this delicious nice cream with no dairy and no added sugar; we’ll be making this through the winter.

Prep Time: 10 minutes
Servings: 2

3 ripe bananas sliced and frozen
1 teaspoon pure vanilla extract
½ cup Califia Farms Black Cold Brew Medium Roast Coffee
1/4 cup unsweetened cocoa powder
Vegan chocolate chunks for serving

Add bananas, vanilla extract, and our Cold Brew coffee to a blender or food processor.
Blend until smooth and creamy, scraping down the sides of the blender as necessary.
After a 1-2 minutes of blending, add the cocoa powder and blend until it’s well incorporated, scraping down the sides of the blender as necessary.
Pour into a freezer-friendly airtight container.
Sprinkle chocolate chunks on top if desired, and freeze for at least 2 hours until the mixture is solid.
Allow the ice cream to thaw for a 5-10 minutes before scooping.
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