All recipes / Crispy Zucchini Fries

Crispy Zucchini Fries

These Crispy Zucchini Fries are amazing as a tasty snack or appetizer. While it’s a great recipe to have on hand for group gatherings, it comes together quickly enough for weeknights when you’re craving something tasty.

Prep Time: 20 minutes

Cook Time: 25 minutes

Servings: 4

Appetizer Comfort Food Meant to be Shared Plant Milks Snacks

Ingredients

For the zucchini fries:
2 medium zucchini
½ cup all-purpose flour
½ teaspoon kosher salt, divided
½ cup Califia Farms Extra Creamy Oatmilk
1 cup panko bread crumbs
½ teaspoon granulated garlic
¼ teaspoon smoked paprika
1 teaspoon Italian seasoning
Freshly chopped parsley, optional garnish

For the vegan ranch:
¼ cup + 2 tablespoons vegan mayo
¼ teaspoon dried parsley
¼ teaspoon dried dill
¼ teaspoon granulated garlic
⅛ teaspoon smoked paprika
½ teaspoon apple cider vinegar
1-2 tablespoons Califia Farms Extra Creamy Oatmilk
Salt, to taste

Directions

Cut each zucchini into fourths lengthwise, creating sticks that are roughly 1-inch thick. Lay zucchini sticks on a paper towel and sprinkle generously with salt. Let them sit for 20 minutes.

Heat oven to 425°F. Place a piece of parchment paper on a baking sheet and spray with cooking spray.

In a medium bowl, add the flour, ¼ teaspoon of salt, Califia Farms Extra Creamy Oatmilk, and whisk together until a thick, yet smooth batter. Set aside.

In a second medium bowl, add the panko bread crumbs, ¼ teaspoon salt, garlic, paprika, Italian seasoning, and mix well to combine.

Rinse the zucchini and dry well with a paper towel. Then, cut all sticks in half lengthwise into 3-inch long sticks.

Lightly dip each zucchini stick into the flour batter, letting excess drip off. Toss the battered zucchini stick in the panko crumb mixture, then transfer to the prepared baking sheet. Repeat for all sticks.

Place the baking sheet into the oven and roast for 20-25 minutes, or until the zucchini sticks are golden brown.

In a small bowl, add all of the ingredients for the vegan ranch and whisk well to combine for the dipping sauce (If the ranch seems a bit thick, add a second tablespoon of Oatmilk, or a bit more until desired consistency is achieved).

Taste and season with salt as needed.

Remove the zucchini from the oven and carefully transfer to a plate.

Garnish the zucchini with freshly chopped parsley and serve with the ranch while warm.