All recipes / Iced Vanilla Matcha Latte
Iced Vanilla Matcha Latte
You can now make our favorite Peet’s Coffee Iced Vanilla Almond Matcha Latte at home! Enjoy this delicious spring beverage.
Prep Time: 5 minutes
Servings: 1
Ingredients
1 1/2 teaspoon matcha powder
2 tablespoons warm water
1 cup Califia Farms Almond Barista Blend
Almond milk ice cubes, optional (freeze almond milk in cubes)
For the vanilla syrup:
2 teaspoons sugar
10 milliliters hot water
Splash of madagascar vanilla extract
Directions
01
Make matcha by whisking matcha powder with warm water in a "W" or "M" motion until fully combined and smooth.
02
Make madagascar vanilla syrup by combining sugar, hot water, and a splash of madagascar vanilla extract.
03
Pour ice cubes into a glass. We froze almond milk into cubes and used these, but regular ice will work as well. Top with Almond Barista Blend, vanilla syrup, and lastly, pour over matcha.
04
Sip and enjoy!
