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Tomato Soup
There’s no better pair for this Tomato Soup than our Heavy Whip – it blends in seamlessly and brings out the rich tomato flavor we’re all here for.
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4
Ingredients
2 tablespoons olive oil
1 cup chopped onion
2 garlic cloves, smashed
1 ½ tablespoons tomato paste
1 28 ounce can whole peeled tomatoes
¾ cup veggie stock
1 teaspoon granulated sugar, plus more to taste
½ teaspoon kosher salt, plus more to taste
½ teaspoon dried basil
Fresh cracked pepper
⅓ cup Califia Farms Heavy Whip, plus more for garnish
Directions
01
Add 2 tablespoons of olive oil to a large pot set over medium heat. Once warmed, add the onions, a pinch of salt, and sauté until translucent, about 8 minutes.
02
Add the smashed garlic and cook for one minute, then add the tomato paste and cook for an additional minute. Add the tomatoes, vegetable stock, sugar, salt, basil, and a bit of pepper, then increase heat and simmer for 15 minutes.
03
Remove from heat and blend the soup using a stick blender (or regular blender) until smooth. Set the soup in a pot over low heat, and add Califia Farms Heavy Whip, stirring until combined. Taste, and add any additional seasonings as needed.
04
Garnish each serving of soup with a drizzle of Califia Farms Heavy Whip. Enjoy!
