All recipes / Veggie Pot Pie Soup
Veggie Pot Pie Soup

This cozy veggie pot pie soup gets its creaminess from Califia Farms Organic Almondmilk! Recipe from @lesswithlaur.

Prep Time: 15 minutes
Cook Time: 65 minutes
Servings: 4-6

3 carrots

3 celery stalks

2 large potatoes

1 sweet onion

1 clove garlic

1/2 teaspoon dill

1/2 teaspoon rosemary

Dash of salt

Dash of pepper

1 can white beans

1 cup frozen peas

1 carton vegetable broth

1 cup Califia Farms Organic Almondmilk

Chop carrots, celery stalks, onion and garlic. Peel and chop potatoes. Add vegetables to a large stock pot on medium heat.
Add in dill, rosemary, salt and pepper and saute for 4-5 minutes, or until translucent.
Add vegetable broth and bring to a boil in a pot, add beans, reduce heat to a simmer, cover and cook on low for 20 minutes.
Remove half of the soup, pour into another pot and blend with an immersion blender. Add back to the pot.
Add in peas, cover and cook for another 35-40 minutes. Remove from heat and let cool. Stir in Califia Farms Organic Almondmilk.
Pair with your favorite crackers, biscuits or bread and enjoy!
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