Extra Creamy Almond Milk

Silky-smooth and velvety, our Extra Creamy Almondmilk is dairy-free, calcium-rich, and oh so delicious. Sip it straight from the glass, blend it into smoothies, and use it in place of dairy milk for all of your cooking and baking needs.



Almondmilk (Water, Almonds), Cane Sugar, Calcium Carbonate, Sunflower Lecithin, Sea Salt, Natural Flavor, Locust Bean Gum, Gellan Gum, Potassium Citrate


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Life's Too Short for One Type of Milk

  • SMOOTH & CREAMY: Our Extra Creamy Almondmilk is exactly how it sounds: velvety smooth, extra creamy, and oh so delicious. It's a dairy-free plant milk that does it all.
  • USE FOR COOKING & BAKING: Extra Creamy Almondmilk is perfect for all culinary applications from savory recipes to baked treats and creamy desserts. Pour over cereal, blend into smoothies, add to coffee, or drink it straight from a glass. This plant milk is deliciously versatile.
  • EXCELLENT SOURCE OF CALCIUM: Extra Creamy Almondmilk is an excellent source of calcium.
  • SIMPLE PLANT-BASED INGREDIENTS: Califia Farms plant milks are made with plant-based, dairy-free ingredients that are Non-GMO Certified, Kosher, vegan, and free from carrageenan.

Made with:

Almondmilk (Water, Almonds), Cane Sugar, Calcium Carbonate, Sunflower Lecithin, Sea Salt, Natural Flavor, Locust Bean Gum, Gellan Gum, Potassium Citrate


Perishable. Keep Refrigerated. Shake Well For Best Taste.

Consume within 7-10 days of opening.

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