All recipes / Butternut Squash Soup
Butternut Squash Soup
This butternut squash soup gets a luscious, dairy-free upgrade with Califia Farms Organic Coconutmilk. Smooth, nourishing, and full of cozy flavor. Follow along on TikTok to make it at home here.
Prep Time: 15 minutes
Cook Time: 90 minutes
Ingredients
- 1 red bell pepper (roughly chopped)
- 1 white onion (roughly chopped)
- 1 butternut squash (seeds removed,roughly chopped)
- 2–3 cloves garlic
- Olive oil
- Salt & pepper
- 1 cup Califia Farms Organic Coconutmilk
- 1 cup vegetable broth
- Pumpkin seeds (for garnish)
Directions
01
Preheat oven to 375°F.
02
Scoop the seeds out of the butternut squash and roughly chop.
03
Place squash, bell pepper, onion, and garlic in a baking dish.
04
Drizzle with olive oil and sprinkle with salt and pepper.
05
Roast for about 1 hour, or until the squash is fork-tender.
06
Carefully transfer the roasted vegetables to a blender.
07
Add 1 cup Califia Farms Organic Coconut Milk and 1 cup vegetable broth.
08
Blend until smooth and creamy.
09
Pour into a bowl and garnish with pumpkin seeds and a drizzle of olive oil.
