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Creamy Mashed Potatoes
These creamy mashed potatoes are the perfect side dish to any comfort meal!
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients
4-6 Yukon gold potatoes
1-2 teaspoons kosher salt
1/4-1/2 cup full fat coconut milk
1/4 cup Califia Farms Unsweetened Almondmilk
2-4 tablespoons vegan butter
Directions
01
Cut up potatoes in chunks while you bring a pot of water to boil.
02
Add potatoes and let them simmer until they are very tender and you can easily pierce with a fork, approximately 10-15 minutes.
03
Drain potatoes and place them into a large mixing bowl.
04
Use a potato masher and mash the potatoes down.
05
Add 1 teaspoon of salt, vegan butter, 1/4 cup coconut milk and Califia Farms Unsweetened Almondmilk. Use a hand mixer to blend everything together.
06
Taste to see if they need to be smoother or creamier – add additional coconut milk and/or plant butter; if they need more salt add the additional teaspoon and then add a pinch at a time after that.
07
Serve as a side dish to your favorite entree and enjoy!
