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Pumpkin Pancakes

These pumpkin pancakes are delicious and simple to make. They come out fluffy and delicious, filled with the comforting flavors of pumpkin puree.

Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2
Ingredients

1 cup flour
1/4 cup sugar
1 tablespoon baking powder
Pinch of salt
1 teaspoon vanilla extract
1/3 cup pumpkin puree
1 ½ cup Califia Farms Unsweetened Oat Creamer
Oil spray for pancakes, top with blueberries, pecans and maple syrup

Directions
01
In a bowl, mix your dry ingredients: flour, sugar, baking powder and salt.
02
Next, add in your wet ingredients: vanilla extract, pumpkin puree and Califia Farms Unsweetened Oat Creamer.
03
Mix well until fully combined and there are no clumps.
04
Heat a nonstick pan with a little bit of oil spray on medium heat.
05
Add about 1/3 cup of batter per pancake.
06
When the batter bubbles and you start to see a crust form on the bottom, flip and cook on the other side.
07
Remove and repeat.
08
Top with blueberries, pecans and maple syrup.
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