All recipes / Peanut Butter Ice Cream Sandwiches
Peanut Butter Ice Cream Sandwiches
Everyone will love these delicious, dairy-free, Peanut Butter Ice Cream Sandwiches. The perfect treat to share on a hot summer day.
Prep Time: 15 minutes
Servings: 10
Ingredients
2 cups cashews, soaked in water for 5-8 hours
14 ounce can full-fat coconut milk
½ cup Califia Farms Extra Creamy Oatmilk
½ cup maple syrup
½ cup peanut butter
1 teaspoon vanilla extract
Pinch of salt
Cookies of choice
Directions
01
Soak cashews in water for 5-8 hours or overnight, until cashews have softened.
02
Drain cashews and add to a blender or food processor.
03
Add canned coconut milk, Califia Farms Extra Creamy Oatmilk, maple syrup, peanut butter, vanilla extract, and a pinch of salt.
04
Blend for 3-4 minutes until thick and smooth.
05
Pour mixture into a freezer-safe container and freeze for 6 hours.
06
Grab two cookies and scoop ice cream onto one cookie.
07
Place the other cookie on top to create an ice cream cookie sandwich.
08
Wrap each sandwich and store them in the freezer or enjoy them right away!
